Good brush hairs are from various animals like pigs, goats and badgers. The project is about bringing back the animal into the brush. The brush becomes the animal, the wood structure is covered with leather and the brush hairs are put back on the skin. When you use the brush the tail wags with excitement.
Designers and Farmers
The Designers and Farmers Project is an Iceland Academy of the Arts innovation project where two professions are brought together with the aim of developing produce of the highest quality, where design and traceability are key. The novelty of the project lies in the bringing together of one of the oldest professions in the country, farmers, and one of the youngest professions, product designers.
There were various things in the air in 2006 which pushed the Designers and Farmers Project into existence. Sigríður Sigurjónsdóttir, Professor of Product Design at the Iceland Academy of the Arts, sought out Brynhildur Pálsdóttir and Guðfinna Mjöll Magnúsdóttir, product designers, to develop a six week course in food design. Sigríður had placed great emphasis on linking the Department of Product Design to domestic production in order to enhance consciousness of the importance of design and to link students with society at large. Brynhildur and Guðfinna had concentrated on working with local produce and had placed particular emphasis on food design, which at the time was coming into its own internationally. „We felt that the opportunities for product designers in Iceland lay in food design; here we had plenty to work with and where the creation of any kind of uniqueness was completely lacking.“ At the time, Andri Snær Magnason had recently published his book Dreamland, where he harshly criticises Icelanders´ treatment of nature. He also criticises Icelandic agriculture for not responding to the call of consumers for good local produce and asks: „Why doesn´t one salivate half way around the country?“ Until then, farmers had not had licence to fully process their own produce. Unlike most other European countries, here, it was prohibited by law to slaughter, sell or fully process your own produce. It wasn´t until 2006, that the Ministry of Agriculture changed those rules and finally permitted home production on farms. This opened up opportunities for farmers to create a uniqueness for their produce and to increase its value. Following on from this, the organisation Straight from the Farm (Beint frá býli) was established to encourage farmers to begin home production. At the same time, the Nordic countries were bringing in the so-called New Nordic Kitchen which the chef Gunnar Karl at Dill spearheaded in this country. Thus, there were many events which conspired to inspire the Designers and Farmers Project.
„We viewed the farms as small companies dotted around the country and saw countless opportunities. We saw an opportunity to create new traditions. We wanted to see food produce based on uniqueness and good design, we were bored of the lack of courage and the imitations which ruled the market. Here, we thought, was a need for designers and we believed that we could demonstrate new opportunities in food production with the advent of design. It is because of this that the Designers and Farmers Project came into being.“ (S.S., G.M.M and B.P.)
The Designers and Farmers Project spanned four years, from 2007 – 2011, and was divided into two parts; course and research. During these four years, the course was taught three times as part of a BA Degree in Product Design. Thirty students and eleven farms from all over the country participated in that part. In 2008, the project received a grant from the Technical Development Fund and the Agricultural Productivity Fund to begin the research part of the Designers and Farmers Project. The research part was an interdisciplinary collaboration where Matís was a formal partner. This made it possible that four ideas from the course became fully developed products.
The Designers and Farmers Project was solely for the benefit of the farms and was envisaged as a gift to the farmers’ community in the hope that the project would create precedent and cause multiple ripples into society. The aim with this website is to disseminate this comprehensive project so that others may make use of the experience and the knowledge created during its lifetime.
Series of iconic Icelandic mountains developed in collaboration with chocolatier Hafliði Ragnarsson in 2005 as a graduation project from the Design Lab department at Gerrit Rietveld Academy. After graduation, Brynhildur returned home to Iceland and continued to develop the mountains further. For the package design, she collaborated with graphic designer Rósa Hrund Kristjánsdóttir.
The mountains have been in production since 2007. They are hand crafted in highest quality chocolate in Hafliði’s chocolate atelier.
Established in 2005, the aim of Vík Prjónsdóttir has been to use creative design to bring the dying Icelandic wool industry into a new and exciting phase. We work closely with the staff at Glófi ehf – the largest knitwear producer and distributor in Iceland. Recently, we have also begun working in lambswool, through a cutting-edge factory in Germany. Vík Prjónsdóttir designs and produces creative, high-quality wool products. Our designs are inspired by myths and stories and our production process is based on working closely with traditional, local knitwear factories and producers. We work almost exclusively with Icelandic sheep's wool, a unique and sustainable resource that has evolved in isolation over a 1,000 years.
Vík Prjónsdóttir is owned by the designers Brynhildur Pálsdóttir, Guðfinna Mjöll Magnúsdóttir and Thuríður Sigurþórsdóttir. The products reflect their common interest in applying the form and magic of everyday items into their designs.
Around a 1000 years ago settlers sheep roamed the valleys in the west of Iceland. The earth has preserved their bones all these years in the layers of Fagradals clay.
A long time ago, when only fire and very primitive tools were used for cooking, man discovered the abilities of clay by pure accident. This discovery would prove to be instrumental in the development of cooking, and this ancient cooking method, clay pot cooking, has followed man ever since.
The clay pot from Fagridalur is a collaboration with Guðfinna Mjöll Magnúsdóttir and Sigríður Erla Guðmundsdottir ceramists and owner of the clay factory Leir 7. The clay pot is manufactured by hand and numbered in the clay factory Leir 7 in Stykkishólmur.
The story of the clay pot
Harvesting clay in Fagridalur
Sigriður Erla ceramist and Halla the farmer at Fagridalur